 |
Viscosity change of konjac/carageenan gel during canning as temperature changes | ||
VISCOSITY CHANGE OF KONJAC/CARAGEENAN GEL
DURING CANNING AS TEMPERATURE CHANGES
TABLE 14
|
Grades |
|
Temperature ( ℃ ) | |||||
|
90 |
80 |
70 |
60 |
50 |
40 | ||
|
KN003-A1 |
Viscosity( cps ) |
300 |
400 |
400 |
400 |
400 |
400 |
|
KN003-B1 |
400 |
600 |
600 |
700 |
800 |
1000 | |
NB: 1% concentration.
