Konjac Gum (Powder) Specification Sheet (Conventional Grades)

MULTI-RING HEALTH PRODUCTS, LTD.
Konjac Gum (Powder) Specification Sheet (Conventional Grades)

Table 01

Item

Grade

3APF-

3ASF-

3AHC-

2APF-

2ASF-

2AHC-

040

120

040

120

040

120

040

120

040

120

040

120

080

180

080

180

080

180

080

180

080

180

080

180

Moisture Content (%)

≤10

≤10

≤11

≤10

≤10

≤11

Glucomannan  (%)

≥86

≥83

≥74

≥83

≥80

≥71

Mesh  (% through)

≥95

≥95

≥95

≥95

≥95

≥95

Viscosity  (×103 mPa·s)

15~18

9~12

14~17

8.5~11.5

12~14.5

6.5~9

13~16

8~11 

12.5~15.5

8~10.5

11.5~13.5

6~8

11~14

6~8

10.5~13.5

6~8

8~10

4~5.5

10~13

5~7

9.5~12.5

5~7

8~9.5

3.5~5

Time-to-reach-peak  (min)

35

35

35

35

35

35

Odor

Odorless

Odorless

Light

Odorless

Odorless

Light

Clarity  (T%)

70~75

58~65

70~75

70~73

55~62

70~73

Ash  (%)

≤1.0

≤1.5

≤50

≤1.5

≤2.0

≤5.0

SO (mg/kg)

≤100

≤100

 

≤100

≤100

 

Ethanol  (mg/kg)

≤1000

≤1000

 

≤1000

≤1000

 

As  (mg/kg)

≤2

Pb  (mg/kg)

≤1.0

pH

4 ~ 7

APC  (#/g)

≤2500

≤2500

≤5000

≤2500

≤2500

≤5000

M + Y  (#/g)

≤100

≤100

≤500

≤100

≤100

≤500

E-coli  (#/g)

No Detected

Salmonella (#/g)

No Detected

Staphylococcus (#/g)

No Detected

[1] [2] NextPage  

 
Correlative Articles
  • Contact Us

  • Specification Sheet for Special Grades Konjac Gum(Powder)

  • Multi-Ring Information

  • Change of viscosity of konjac of different grades during dissolution as temperature drops

  • Change of viscosity of konjac of different grades during heat dissolution as temperature rises

  • Viscosity change of konjac/carageenan gel during canning as temperature changes