Table 02

Item

Grade

2A-

2B-

A-

B-

C-

D-

040

120

040

120

040

120

040

120

040

120

040

120

080

180

080

180

080

180

080

180

080

180

080

180

Moisture Content (%)

≤13

≤13

≤13

≤13

≤13

≤12

≤13

Glucomannan  (%)

≥70

≥70

≥68

≥68

≥71

≥74

≥60

Mesh  (% through)

≥95

≥95

≥95

≥95

≥95

≥95

Viscosity  ( ×103 mPa·s)

10.5~13

7.5~9.5

9.5~11.5

6.5~10

10~12.5

7~9

9~11.5

6~8.5

8~10.5

＞3000

7~10

4~6.5

8.5~10.5

4.5~5.5

8~10

8~10

7.5~9.5

6~8

5.5~7.5

Time-to-reach-peak  (min)

35

35

35

35

35

35

Odor

Odor Unique to Konjac

Clarity  (T%)

62~68

60~66

55~62

54~61

50~57

46~55

Ash  (%)

≤5.5

≤5.5

≤5.5

≤5.5

≤6.0

≤5.5

≤6.0

SO2  (mg/kg)

≤100

≤100

≤100

Ethanol  (mg/kg)

As  (mg/kg)

≤2

Pb  (mg/kg)

≤1.0

pH

4 ~ 7

APC  (#/g)

＜50000

M + Y  (#/g)

≤100

＜500

E-coli  (#/g)

No Detected

Salmonella (#/g)

No Detected

Staphylococcus (#/g)

No Detected

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