HEAT AND PRESSURE STABILITY OF KONJAC

HEAT AND PRESSURE STABILITY OF KONJAC TABLE 04 Product Grade  Viscosity  Control  Autoclave  3APF-120  10200 5500   3ASF-120  9800  4700  3AHC-120  5600  1400  A-120 4200   1000 NB: 1% concentration.

CONCENTRATION AND VISCOSITY TABLE 05 Product Grade    Concentration (100%)   1   3APF-120  (cps)  1800  10100  3ASF-120  1700 10000   3AHC-120  1000  6000  A-120  800  4300

VISCOSITY VS TIME

TABLE 06

TIME (hr. )	Viscosity (cps )
	3APF-120	3ASF-120	3AHC-120	A-120
0	0	0	0	0
0.5	12000	11800	6000	4700
1	13000	12600	6800	4700
2	13300	12600	6900	4750
3	13000	12700	7000	4500
4	13000	12900	6600	4300
5	13500	13000	6800	4200
6	13300	13000	6700	4200
7	13400	13300	6900	4300
8	13600	13400	7100	4200
24	15000	15000	8900	4400

NB: 1%concentration, NDJ-1 viscometer, spindle #4, 30 rpm, 25℃ ± 1 ℃.

OBSERVATION:
Peak viscosity is reached in about 40 minutes and remain stable afterwards.