Multi-Ring Health Products,LTD.
Specification Sheet for Special Grades Konjac Gum(Powder)

3APF-100SG

3ASF-100SG

3AHC-100SG

2APF-100SG

2ASF-100SG

2AHC-100SG

B-100SG

3ACF1-080

3ACF1-120

3ACF2-080

3ACF2-120

Moisture Content (%)

≤10

≤10

≤10

≤10

≤10

≤10

≤10

≤10

≤10

≤10

≤10

Glucomannan (%)

≥88

≥86

≥83

≥86

≥84

≥81

≥77

≥75

≥75

≥75

≥75

Mesh (% through 120 mesh)

≥95

≥95

≥95

≥95

≥95

≥95

≥95

≥90

≥90

≥90

≥90

Viscosity (mPa·s)

15000- 18000

14000- 17500

12000- 15000

13000- 16500

12500- 16000

11000- 14000

11000- 14000

300-600

300-600

50-100

50-100

Odor

Odorless

Odorless

Light

Odorless

Odorless

Light

Light

Clarity (T%)

70-75

58-67

70-75

67-72

56-65

67-72

54-64

≥62

≥62

≥62

≥62

Ash (%)

≤1.0

≤1.5

≤3.0

≤1.5

≤2.0

≤3.0

≤3.5

≤3.7

≤3.7

≤3.7

≤3.7

SO2 (mg/kg)

≤100

≤100

≤300

≤200

≤200

≤300

≤300

≤200

≤200

≤200

≤200

Ethanol (mg/kg)

≤1000

≤1000

≤1000

≤1000

≤1000

≤1000

≤1000

As (mg/kg)

≤2

≤3

≤3

≤3

≤3

Pb (mg/kg)

≤1.0

≤5

≤5

≤5

≤5

pH

4 to 7

4 to 7

APC (#/g)

≤2500

≤2500

≤3000

≤2500

≤2500

≤3000

≤3000

≤2500

≤2500

≤2500

≤2500

M+Y (#/g)

≤100

≤100

≤200

≤100

≤100

≤200

≤200

≤100

≤100

≤100

≤100

E-coli (#/g)

Not Detected

Salmonella (#/g)

Staphylococcus (#/g)