Konjac Glucomannan Article list
Dietary Fibre K.Mannan to Fight Diseases of Affluence
Konjac Gum (Powder) Specification Sheet (Conventional Grades)
Specification Sheet for Special Grades Konjac Gum(Powder)
Change of viscosity of konjac of different grades during dissolution as temperature drops
Change of viscosity of konjac of different grades during heat dissolution as temperature rises
Viscosity change of konjac/carageenan gel during canning as temperature changes
Viscosity reinforcing effect of blending xanthan gum with konjac of different grades
Effects of dissolution temperature on viscosity of different grades of konjac
Other property information viscosity of konjac of different grade at different concentrations
Gelling properties of 3APF-120 with carrageenan
Synergism of grade 3APF-120 with others gums
Synergism of grade 3APF-120 with other gums
Rate of dissolution
Viscosity of konjac at different time and under different temperature
Heat and pressure stability of konjac
Salt stability of konjac
Heat stability of konjac
PH stability of konjac
|
Home
|
Favorite
|
Contact
|
FriendSite
|
CopyRight
|
Phone:
86-779-3058146
Fax:
86-779-3053777
E-mail:
mrhp@konjac.com.cn
Add:
Apt. B, 5/F. Jiali Bldg. A,8 Changqing Rd. Beihai,Guangxi 536000 P.R. China